4390907-prawn-salad--simple-and-healthy-salad-of-shrimp-mixed-greens-and-tomatoesShrimp Salad

1 tablespoon fresh lemon juice
2 teaspoons drained capers
1/2 shallot, minced
1 teaspoon Dijon mustard
1 pinch dried crushed red pepper
1 tablespoon olive oil
2 tablespoon cup chopped fresh basil
4 ounces precooked small shrimp (rinsed and drained)
2 cups mixed greens
1 tablespoon fresh grated Parmesan cheese

Whisk together lemon juice through basil. Combine shrimp and greens and toss along with 1/2 the amount of prepared dressing. Taste before you decide to use more dressing and if it needs more then add some more. Top with freshly grated Parmesan and season with salt and pepper as desired.