4 boneless pork chops, 1-inch thick
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon soy sauce (we like to use wheat-free tamari)
1 teaspoon chopped fresh rosemary
2 cups roasted red pepper
1/4 cup feta cheese
1/4 tablespoon garlic powder
For marinade, in a small bowl combine olive oil, garlic, soy sauce, rosemary, and a dash of salt and pepper. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag. Marinate in the refrigerator for 6-8 hours or overnight.
To prepare sauce combine red bell pepper, feta cheese, and garlic powder in a blender and blend until smooth. If needed, add a tablespoon of water.
Place chops on a medium-hot grill, lower grill hood and grill for 4-5 minutes. Turn chops and grill for 4-5 minutes more, until chops are just done. Serve chops with roasted red pepper sauce.
Per Serving: 305 Calories; 21g Fat; 23g Protein; 5g Carb; 1g Fiber