Tuscan-Style Tuna Salad tuscan tuna salad

Serves 4

2 6-ounce cans chunk light tuna, drained
1 15-ounce can small white beans, such as cannellini or great northern, rinsed
10 cherry tomatoes, quartered
4 scallions, trimmed and sliced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
Freshly ground pepper, to taste

Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.

Per serving : 253 Calories; 8 g Fat (1 g Sat); 53 mg Cholesterol; 20 g Carbohydrates; 31 g Protein; 6 g Fiber; 453 mg Sodium; 451 mg Potassium